Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crostata. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Essentially the Italian version of a French galette, a crostata is an open-face, free-form fruit tart with rustic, folded edges. Here are eight of our favorites to make in the summertime or all year round. La crostata alla marmellata è uno dei classici dolci della nonna per antonomasia.

Crostata is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Crostata is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crostata using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crostata:

1. Prepare 250 gr flour
2. Get 100 gr icing sugar
3. Take 20 gr honey
4. Make ready Few drops of vanilla extract
5. Prepare 150 gr butter
6. Take 80 gr yolks (~5 eggs)
7. Take 1 lemon
8. Get 1 gr salt
9. Make ready 250 gr apricot jam

La crostata con zucca, patate e verza. La crostata di fichi e mascarpone è un dolce gustoso e originale, ideale per concludere un pranzo o una cena durante la stagione estiva! Amazing Apple Crostata. this link is to an external site that may or may not meet accessibility guidelines. I love its organic shape, and fact that it doesn't require a dish or pie pan.

Instructions to make Crostata:

1. Put the butter, the icing sugar, the vanilla and half of the lemon zest in a bowl and mix it
2. Add to the bowl the honey.
3. In a small bowl, add the yolks and the salt. Mix, then add to the bigger bowl. Keep mixing
4. Once the mix look buttery, add the flour. Slowly mix the batter and don't over do it. It will have to be soft but not sticky. Make a ball. Leave it in the fridge overnight
5. Take a small piece form the ball, and flatten the rest. Transfer to a baking tin and pierce it with a fork. Spread the jam (previously mixed with the other half of the lemon zest) over the paste.
6. With the remaining past, make long stripes and position them on the cake as it's in the picture. Leave some bit to make a border all around the cake
7. Bake it in the oven for 45 min at 165°C

And because the crostata is baked directly on a sheet pan, it retains its flakiness better than a pie. Apple crostata, a rustic tart with fresh sliced apples, cinnamon, nutmeg, vanilla, with a butter crust. La Crostata di Marmellata è un dolce della tradizione che io amo molto e preparo spesso in casa. La crostata es una deliciosa tarta de la cocina italiana. Te contamos cómo preparar una crostata casera con nuestra receta paso a paso.

So that is going to wrap this up with this exceptional food crostata recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!