Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, puttu kadala (steamed rice cake and chickpea curry)kerala breakfast. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast is something which I have loved my whole life.

Traditional Kerala breakfast puttu and kadala curry. Please try this at home and let me know your comments. Do not forget to subscribe to my channel.

To get started with this recipe, we must first prepare a few components. You can have puttu kadala (steamed rice cake and chickpea curry)kerala breakfast using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. Take 1 Cup Puttu Powder / Rice powder
2. Prepare 1 Cup Grated Coconut
3. Make ready Water as required
4. Prepare to taste Salt
5. Take Chickpea Curry
6. Take 2 Cup Boiled Chickpea
7. Prepare 1 Onion
8. Make ready 1 Tomato
9. Prepare 1 &1/2Tsp Chilli Powder
10. Make ready 1 Tsp Coriander Powder
11. Take 1/2 Tsp Turmeric
12. Get to taste Salt
13. Prepare 1/2 Cup Grated coconut
14. Take 1 tspGinger Garlic Paste
15. Get Oil
16. Make ready 1 tsp Mustard seed
17. Take leaf Curry
18. Take 2 dry red chilli
19. Make ready 3 small onion / Shallots

After that mom makes it Labels: Black Chickpea curry for Steamed Rice Cake , Kerala Kadala Curry for Puttu , Puttu. Puttu and Kadala curry combination is a popular breakfast item in Kerala. You can find it served in most restaurants and food stalls in the morning. Moist rice flour can be spread out on a clean cloth placed inside a steamer tray to make puttu.

Instructions to make Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast:

1. In a bowl add the Puttu powder,salt and add water little by little it just have to be wet but not too much and close and keep for while.
2. Heat the Puttu vessel add one layer coconut grated and then add puttu powder half and repeat till its full.Close the lid and steam for 10 min and remove.
3. Chickpea Curry : Add chickpea,onion,tomato,turmeric,salt,chilli powder,coriander powder and ginger garlic paste and put whistle till it’s cooked.
4. Mean while in a pan add some oil add coconut fry for while then add chilli powder,coriander powder salt small onions curry leaves and fry for while turning brown just remove from pan.
5. Make a fine paste of coconut and add it to the chickpea and cook till raw smell goes add water for consistency and cook till done.
6. In a pan add oil splitter mustard seed,curry leaves,red chilli add it to the curry and close for while.

Sprinkle some grated coconut and allow steam to pass. Puttu aka rice steamed cake is Kerala's traditional breakfast that is usually served with Kadala (black chickpeas/kala chana) curry or moong dal curry. It is also relished with ripe banana, jackfruit or fish curry. Kadala curry/ Black chickpea curry in a deliciously smooth spiced roasted coconut gravy along with puttu/steamed rice cakes. If you ever happen to visit a Kerala home especially during breakfast time.

So that’s going to wrap this up for this exceptional food puttu kadala (steamed rice cake and chickpea curry)kerala breakfast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!