Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shahi tukda rabdi with moong dal halwa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shahi tukda rabdi with moong dal halwa is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Shahi tukda rabdi with moong dal halwa is something which I have loved my entire life.

A twist to the traditional Indian Desserts, the  Shahi Tukda Gajar Halwa Shots With Rabri Recipe is a fusion between Gajar Halwa and Shahi Tukda. Assembled in a shot glass, the dessert having just the right amount of the carrot pudding flavoured with cardamom and creamy Rabri with saffron. This delightful dessert is finished off with a slice of ghee fried bread laced in rose water.

To begin with this recipe, we must prepare a few components. You can have shahi tukda rabdi with moong dal halwa using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shahi tukda rabdi with moong dal halwa:

1. Prepare To make moong dal halwa
2. Make ready 2 cups moong dal
3. Get 6 tbsp ghee
4. Get 2 tbsp rawa
5. Get 1-1/2 cup sugar
6. Take 1/2 cup kesar milk
7. Take Dry fruits- almond, cashews, pistas
8. Make ready To make instant rabdi
9. Take 3 cups milk
10. Take 1 tbsp bread crumbs
11. Make ready 1/2 tbsp milk powder
12. Get 2 tbsp condensed milk
13. Take To make bread slice round shape
14. Get 6 brown bread
15. Make ready 1 tsp ghee

The humble bread takes on a royal avatar with this incredibly delicious recipe that is sure to sweeten your Diwali celebrations with ease. If the idea of fried bread makes you think of the weighing scale, don't worry, opt for the guilt-free version by toasting the bread instead, and enjoy! Garnish with silver leaf and nuts. Rabri Faluda @ Giani's Di Hatti.

Steps to make Shahi tukda rabdi with moong dal halwa:

1. Soak moong dal for 6 hrs. Then grind it. Now heat ghee.
2. Add the 2 tbsp rawa, cook till light brown. Now add moong dal. Keep mixing the dal. Add kesar to the milk.
3. Add the milk and keep mixing it well till milk gets absorbed. Add sugar. Mix well. Let the sugar dissolve. When it's done, add dry fruits. Moong dal halwa is ready.
4. Now take brown bread, cut it with the help of cookie cutter. Apply ghee on the tawa and roast the bread slices till brown and crispy.
5. Now to make instant rabdi, heat milk, add milk powder, bread crumbs and condensed milk. Allow it to thicken.
6. Ingredients to make rabdi. Bread crumbs, milk powder and condensed milk.
7. Now to serve, place the bread slice, then apply the rabdi, then again bread slice and then top it with moong dal halwa, garnished with pistas.

Moong Dal Ka Halwa @ Churuwala Marwari Sweet. It is another tender, mouth-watering sweet preparation made by. Moong Dal Ka Halwa is a special Ramadan Recipe. The Moong Dal Halwa can be the perfect ending to a hearty meal as well as a meal in itself.. Basundi is a rabdi like dessert made of thickened milk.

So that is going to wrap it up with this special food shahi tukda rabdi with moong dal halwa recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!