Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, no-bake cheesecake. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

No-Bake Cheesecake is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. No-Bake Cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.

Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. A delightful favorite with everyone, especially appetizing during the A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking.

To begin with this recipe, we have to prepare a few components. You can cook no-bake cheesecake using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make No-Bake Cheesecake:

1. Prepare Crust base
2. Prepare 110 g (1 cup) graham cracker or digestive biscuit
3. Make ready 60 g (1/4 cup) unsalted butter, melted
4. Get 36 g (3 tbsp) brown sugar, optional
5. Take Cheesecake
6. Prepare 35 g (2 tbsp+1 tsp) water
7. Take 4 g (1 1/4 tsp) gelatin powder
8. Prepare 150 g (5.3 oz) cream cheese, room temperature
9. Get 50 g (1/4 cup) granulated sugar
10. Prepare 10 g (2 tsp) lemon juice, optional
11. Get 60 g (1/4 cup) plain yogurt
12. Take 150 g (1/2 cup+2 tbsp) whipping cream

Store-bought cheesecakes never fail to disappoint me. Unlike classic cheesecake, however, no-bake cheesecake has no eggs, no granulated sugar, and obviously requires no baking. The cream cheese is sweetened with condensed milk and lightened up. A no-bake cheesecake takes all the stress away.

Steps to make No-Bake Cheesecake:

1. Youtu.be/xpxJWbWrqwM
2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
3. Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
4. With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
5. Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
6. In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
7. In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
8. Fold the whipped cream into cheese mixture.
9. Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
10. Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
11. Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!

Plus, it takes about half the time to make. Whipped cream is folded into the cream cheese to provide the volume and creaminess and cheesecake needs. So what exactly is a no-bake cheesecake? Simply put it's a cheesecake that's never seen the inside of an oven. Neither the crust nor the filling is baked, making it truly a no-bake dessert.

So that’s going to wrap it up with this exceptional food no-bake cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!