Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, little apple pies using frozen puff pastry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Little Apple Pies using Frozen Puff Pastry is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Little Apple Pies using Frozen Puff Pastry is something that I have loved my entire life.

Thaw puff pastry according to directions on package. Peel, core and chop apples up coarsely. Combine apples with sugar, flour, lemon juice, cinnamon and nutmeg.

To get started with this particular recipe, we must prepare a few ingredients. You can cook little apple pies using frozen puff pastry using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Little Apple Pies using Frozen Puff Pastry:

1. Take 2 Frozen puff pastry (150 g per sheet)
2. Take 1 Apple (preferably Jonathan)
3. Get 1 tsp Butter
4. Get 25 grams Sugar
5. Make ready 1 dash Cinnamon powder
6. Make ready 1 tsp Rum
7. Take 1 Cake crumbs (finely crumbled sponge cakes)
8. Take 1 Egg

An apple turnover is a hand pie made by placing the apple filling on a piece of pastry dough, turning one side of the dough over, sealing it, and then baking it. Why this recipe is so great: Uses store-bought puff pastr y - This shortcut recipe uses store-bought puff pastry to save time and effort while guaranteeing a perfectly golden and flaky pastry. Use a knife and cut slits on the top puff pastry (don't cut all the way through) for steam to be released. Sprinkle caster sugar all over the top of the apple puffs (the egg will help the sugar to stick on top).

Instructions to make Little Apple Pies using Frozen Puff Pastry:

1. Prepare the filling. Peel the apple and chop into fourths. Then cut the quarters into fourths.
2. Heat butter in a frying pan and sauté the apples lightly.
3. Add cinnamon and sugar, then cook some more. When it gives out some liquid, cover the pan and steam-cook for 3 to 5 minutes.
4. After plenty of juices are release, remove the lid and cook over high heat to reduce the juice. Add rum.
5. Transfer the apple into a shallow container and let it cool thoroughly.
6. Place the puff pastry on parchment paper and slice into fourths. Top with cake crumbs and put two pieces of the drained apples on each sheet.
7. Spread beaten egg on the four corners of the pastry pieces as well as where they overlap. Pick up the corners and fold in together in a little twist as if making shumai dumplings.
8. Place on parchment paper or muffin cup liners, and put into pudding cups. Bake in the oven at 180-220℃ for approx. 35 minutes.

Place one sheet of puff pastry onto a baking tray lightly greased with butter. Granny's Puff Pastry Apple Pie was THE BEST! As a teenager, I learned to make all varieties of pastry in my school's home economics class. When I first moved to Boston I was horrified by the premade pie crusts available in my local supermarket. They just weren't a thing in Ireland.

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