Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pecan praline cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pecan Praline Cheesecake is THE cheesecake for pecan lovers. Pecan Praline Cheesecake makes a wonderfully indulgent holiday dessert but it's also a dessert I think you'll enjoy all year long. Reviews for: Photos of Pecan Praline Cheesecake.

Pecan Praline Cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pecan Praline Cheesecake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pecan praline cheesecake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pecan Praline Cheesecake:

1. Take Crust
2. Get 1 1/2 cup Vanilla Wafers
3. Prepare 2 tbsp sugar
4. Get 1/4 cup butter, melted
5. Prepare 16 whole vanilla wafers
6. Take Filling
7. Take 24 oz Cream Cheese, softened
8. Take 1 cup sugar
9. Prepare 1/2 cup Sour Cream
10. Make ready 1 tsp Vanilla Extract
11. Get 3 large eggs, lightly beaten
12. Prepare Topping
13. Take 12 individual caramels
14. Make ready 1 tbsp milk
15. Make ready 1/2 cup chopped pecans

Take your pecan pie to the next level and turn it into a cheesecake. Extra creamy base + sweet and sticky. I'm so thankful that ZULAY Kitchen sent me their awesome non-stick cheesecake pan. These are seriously the BEST Southern Pecan Pralines!

Instructions to make Pecan Praline Cheesecake:

1. Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs.
2. In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :)
3. Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven.
4. Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled.
5. In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving.

With the amazing flavor of brown sugar and butter, these are pure heaven! A little bit candy and a little bit cookie, they melt right in your mouth! Learn how to make Pecan Praline Cheesecake. Pecan Praline Cheesecake is brought to you by Relish!. This is a delicious brown sugar cheesecake with pecan crust, cooked in the slow cooker.

So that is going to wrap this up with this exceptional food pecan praline cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!