Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, basic no-bake cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Delicious Recipes to Try Anyone—yes, anyone—can make this easy no-bake cheesecake. It's packed full of the rich, indulgent flavor you love, but avoids classic cheesecake-making challenges. (Looking at you, water bath.) We'll walk you through every step of the process, from choosing ingredients to storing leftovers.

Basic No-Bake Cheesecake is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Basic No-Bake Cheesecake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook basic no-bake cheesecake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Basic No-Bake Cheesecake:

1. Get <Base>
2. Take 125 g Sweet Biscuits
3. Get 50 g Butter *melted
4. Make ready *Note: Very dry low-fat biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter
5. Take <Cheesecake>
6. Get 2 teaspoons Gelatine Powder
7. Prepare 2-3 tablespoons Water
8. Get 250 g Cream Cheese
9. Prepare 1/4-1/3 cup Sugar
10. Take 2 tablespoons Lemon Juice
11. Make ready 1/2 cup Greek Style Yoghurt
12. Take 1/2 cup Cream *whipped

Instead of standing in a hot kitchen, make this simple recipe for your next warm-weather gathering. This no-bake cheesecake is as simple as they come—no fancy ingredients or techniques involved. We love the caramelized flavor of Biscoff cookies rather than graham crackers in the crust, but whatever you decide to use, the filling itself is refreshing, tart, and only lightly sweetened. No Bake Cheesecake is an easy and yummy summer dessert.

Instructions to make Basic No-Bake Cheesecake:

1. Line the base and sides of a 18cm springform cake tin with baking paper.
2. Process Sweet Biscuits until crumbled to fine crumbs. Mix with melted butter for the base and press into the prepared tin. *Note: Very dry low-fat chocolate biscuits need more moisture. Add 1-2 tablespoons Cream, Milk or extra Butter.
3. Sprinkle Gelatine Powder into Water in a small heat-proof bowl and soak for 5-10 minutes. Heat in the microwave for 20-30 seconds until hot, but do not boil. Using the electric beaters or a whisk, whip Cream until firm peaks form.
4. Using the same beaters or a whisk, mix softened Cream Cheese and Sugar until smooth. Add Yoghurt and Lemon Juice and mix well. Gradually beat in the dissolved Gelatine until well combined. Fold in the whipped Cream.
5. Pour the mixture over the base and smooth the surface. Cover and refrigerate for several hours until firmly set.
6. Serve with your favourite fruit or/and sauce.

It's so rich and creamy - I know you'll love it! I like to top it with fresh berries. This no-bake cheesecake recipe is so easy and perfect for beginners! After taking a bite, you would never know how simple it is. It's everything a cheesecake should be…silky, smooth, light, creamy and decadent.

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