Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey-flavoured sweet potato dessert. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

UK's Largest Rage Of Retro Sweet Gifts. Garden At Home With Sarah Raven, Wide Range of Products Available Online Honey-Flavoured Sweet Potato Dessert I went on a sweet potato digging expedition the other day. I made an easy and delicious sweet potato dessert with freshly harvested sweet potatoes.

Honey-Flavoured Sweet Potato Dessert is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Honey-Flavoured Sweet Potato Dessert is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have honey-flavoured sweet potato dessert using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Honey-Flavoured Sweet Potato Dessert:

1. Prepare 1 large Sweet potato
2. Prepare 30 grams Butter (doesn't have to be unsalted)
3. Prepare 3 tbsp Milk
4. Make ready 2 tbsp Honey
5. Prepare 1 tbsp Rum
6. Make ready 1 Egg yolk
7. Make ready 1 tsp Water (for mixing with the egg yolk)

But no matter what name you give this easy dessert recipe, it is absolutely delicious! We've seen some other delicious sweet potato. A lot of recipes call for boiling or steaming sweet potatoes before making the filling. But, I find that both methods water-log the potatoes and make for a soupy, underwhelming filing.

Instructions to make Honey-Flavoured Sweet Potato Dessert:

1. Peel the sweet potato, and cut into 1 cm thick slices, then soak in water to remove any bitterness.
2. Cook in boiling water for about 15 minutes. (When a bamboo skewer can go through, it's ready.)
3. Drain the water, and mash the sweet potato with a masher.
4. When the potato is mashed into small pieces, add the butter while it's still hot, and mix.
5. Combine the honey and milk.
6. Add the Step 5 mixture into the bowl with the sweet potato and mix.
7. Add the rum and mix some more.
8. Make your preferred shapes, and place them on parchment paper.
9. Brush the egg yolk mixture (1 egg yolk and 1 teaspoon of water) with a spoon.
10. Bake in the oven for 20 minutes at 180°C. Then remove from the oven.
11. While it's still hot, brush with the egg mixture one more time.
12. Bake in the oven for 10 minutes at 200°C until the surface turns golden brown, and you're done.

Sweet Potato Pie Cake Roll Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake. This change-of-pace dessert looks stunning on a. Finish off the feast with a sweet potato dessert that thinks way outside the marshmallow box. An irresistible cinnamon streusel dusts the tops of these intriguing. For the casserole: Combine sweet potatoes, sugar, salt, vanilla, eggs and butter in the bowl of a stand mixer fitted with the paddle attachment in the order listed.

So that’s going to wrap it up for this special food honey-flavoured sweet potato dessert recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!