Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, apple almondswalnuts cake with my homemade salted caramel in the jars. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars is something which I have loved my whole life.

From homemade salted caramel to rich apple spice cake, this Caramel Apple Cake recipe is a Fall masterpiece! Topped with a dripping caramel apple and all. Whoever thought of putting caramel and apples together was a flavor genius.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple almondswalnuts cake with my homemade salted caramel in the jars using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars:

1. Prepare 1 Apple (Cut into Thin Slices)
2. Prepare 1 Egg
3. Get 1/4 Cup Butter (Room Temperature)
4. Make ready 1/8 Cup Castor Sugar
5. Prepare 1/4 tsp Vanilla Essence
6. Get 1/2 Cup Almond Meal (Flour/Ground Almond)
7. Prepare 1/4 Cup Almond Slices (optional)
8. Get 1/4 Cup Chopped Walnuts (optional)
9. Prepare 2 tbsps Cake Flour
10. Prepare 1/4 tbsp Baking Powder
11. Prepare 1/4 tsp Salt (if using unsalted butter)

How do normal people bond again? And friends, thanks for reading and showing Sally some love today, because we love salted caramel apple upside down cake, don't. Salt - To create the salted caramel taste. Unsalted butter - To thicken the frosting.

Instructions to make Apple AlmondsWalnuts Cake with my homemade Salted Caramel in the jars:

1. Prepare the baking pan by greasing with some butter & lining with the parchment paper & set aside for the time being… Also, sift well- all the Dry Ingredients together & keep aside in one bowl
2. In a mixing bowl: Take the measured butter & sugar & mix well with a hand/electric blender
3. Add in the egg & blend again- In between, scrape gently the sides of the bowl with a spatula and blend further until smooth & creamy texture’s formed, also add into it the vanilla essence, at this point
4. Now, add in the already sifted Dry Ingredients & mix everything gently with the very CUT & FOLD method, until well combined together but add that in batches & not everything in one go
5. Do not over-mix at any point & do it with gentle strokes…Now, pour in the batter in the already prepared baking pan & then, layer the same with the apple slices & put it in the preheated oven for the given time(aforementioned) or until the skewer checking test, comes out absolutely clean
6. We’re all set now…to dish out our freshly baked APPLE ALMONDS-WALNUTS CAKE after it’s completely cooled down-garnish…slice’em up & simply GRAB

Powdered sugar - Beat into the mixture to create a fluffy texture. Once the caramel has cooled to room temperature, place the butter in the bowl of an electric mixer and beat until smooth. Delicious from-scratch almond-vanilla cupcakes have a salted caramel buttercream frosting. That little hint of salt really brings out I am a professional pastry chef and tried this recipe.it was fabulous! I made it a second time and doubled the almond in the cake.

So that’s going to wrap it up for this special food apple almondswalnuts cake with my homemade salted caramel in the jars recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!