Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my special authentic no-bake cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Special Authentic No-Bake Cheesecake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. My Special Authentic No-Bake Cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for My Special Authentic No-Bake Cheesecake. This is a no-bake cheesecake that I made for my husband, who loves cheesecakes. I put my heart and soul into improving the recipe, and was finally able to complete something I can be proud of.

To begin with this recipe, we have to prepare a few components. You can have my special authentic no-bake cheesecake using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Special Authentic No-Bake Cheesecake:

1. Prepare The base:
2. Take 100 grams Biscuits
3. Make ready 50 grams Unsalted butter
4. Get No-bake Cheesecake Batter
5. Make ready 200 grams Cream cheese
6. Get 70 grams Sugar
7. Take 50 grams Yogurt
8. Make ready 50 ml Milk
9. Prepare 1 tbsp Lemon juice
10. Get 5 grams Gelatin
11. Get 30 ml Water
12. Get 200 ml Heavy cream

So other than having to be patient to eat the cake the enxt day, I had no issues with the reciupe. And since summers here in MA can be quite hot and humid, this no bake recipe is quite welcome in our kitchen. Sure, you've got other no-bake options like no-bake cookie balls, no-bake brownies and frozen desserts, but it's hard to top no-bake cheesecake recipes. So turn up the heat without ever turning on the stove with our no-bake cheesecake recipes!

Steps to make My Special Authentic No-Bake Cheesecake:

1. Crumble the biscuits into approximate sizes, blend in a food processor, add to a bowl, place together with the melted butter, and mix until the batter becomes moistened.
2. Pack Step 1 into a mold using the back of a spoon, and chill in the fridge.
3. Whip the heavy cream in another bowl until soft peaks form.
4. Combine the water and gelatin, and dissolve in the microwave or in a hot water bath.
5. Add the cream cheese in after returning to room temperature, add in the sugar, mix with an egg beater, add in the yogurt and milk, and mix some more.
6. Add in the lemon juice and gelatin, and mix well.
7. Add Step 6 to the bowl from Step 3, and stir well until it all mixes together.
8. Pour Step 7 into the mold that was stored in the fridge, smooth out the surface, and chill in the fridge for 2~3 hours.
9. It's done.

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So that’s going to wrap it up for this exceptional food my special authentic no-bake cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!