Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no bake mango cheesecake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baking can be tedious, notably when you are busy in other daily tasks. But it does not. mean we stop eating our favorite desserts - especially that ever delicious cheesecake. This No Bake Mango Cheesecake is a classic example of what started out as a cruisy week ending up in a whirlwind of mango pureed chaos / bliss.

No Bake Mango Cheesecake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. No Bake Mango Cheesecake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook no bake mango cheesecake using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Mango Cheesecake:

1. Get 200 gms Digestive biscuits
2. Get 60 gms Butter – melted
3. Take 200 gms Paneer
4. Make ready 400 ml Condensed milk
5. Get 200 ml Fresh cream
6. Take 400 gms Mangoes
7. Get 15 gms Agar agar / China grass
8. Take 4 tablespoons Water
9. Take 1 Mango Mango – Puree
10. Prepare 10 gms Agar Agar / China grass
11. Make ready 2 tablespoons Water

This post may contain affiliate links to Amazon and other sides. This blog generates income via ads #sponsoredpost. Add in the mango puree, vinegar, and lemon juice and mix on medium speed until the mixture is smooth with no lumps. In a separate bowl, place the warm water and gelatin and whisk to combine.

Instructions to make No Bake Mango Cheesecake:

1. Process digestive biscuits in your food processor and add melted butter to it. mix well and keep it in a separate bowl. Grease the bottom and sides of an 8 inch spring form pan. If you do not have a spring form pan, you can also use small ice cream bowl's or smoothie glasses. I didn't have a pan so i opted the later.
2. Mix butter and crushed biscuits well and cover the bottom of the prepared glass and press it tightly and evenly. [I did it with the help of an tumbler to press the biscuit mixture firm.] Keep in freezer to set until you continue doing your rest of the recipe.
3. Grate paneer and add it to your mixie along with condensed milk and grind on high speed for couple of minutes until it has pureed really well and smooth. Add the mixture to a bowl and mix together with fresh cream.
4. Puree mangoes into a smooth fine paste and heat it up in a heavy bottomed sauce pan until it is just hot. Do not let it boil. Add the puree into the paneer-condense milk-fresh cream mixture.
5. Add agar agar [15 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the mango mixture and mix well until combined.
6. Take the glass from the freezer and fill it up till 3/4th of it and tap the glass gently few times to get rid of any air bubbles, & return the glasses carefully into the freezer again. Let it be in for minimum of 1.5 hours.
7. Topping: Puree mango and heat it up in a heavy bottomed saucepan until just hot. and transfer in a bowl.
8. Add agar agar [10 grams] in water and heat it up. Let it boil for couple of minutes once it's completely dissolved, Switch off and add this into the pureed mango and mix well.
9. Check if the cheesecake has set and once set pour the mango jelly on top and tap it once to release air bubbles if any and again put it back in freezer to set firm.
10. It might take an hour or more to set completely. You can also let it set over night. Always keep it refrigerated and serve chilled.

In a food processor or a ziploc bag crush the biscuits into fine crumbs. Add melted butter and pulse until combined. No-Bake Mango Cheesecake, made with fresh, delicious mangoes, is a perfect dessert to share with family and friends this holiday season. I love entertaining family and friends this time of year. I always love to make delicious food to share with everyone when they come over, like this no-bake mango cheesecake.

So that’s going to wrap this up for this exceptional food no bake mango cheesecake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!