Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, apple crisp in slow cooker. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fabulous recipe designed for the slow cooker! I love apple crisp and usually end up doing this in the oven. I had my doubts but this really proved to be a great alternative!

Apple Crisp in Slow Cooker is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Apple Crisp in Slow Cooker is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook apple crisp in slow cooker using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crisp in Slow Cooker:

1. Make ready 5 Tart apples, peeled and chopped
2. Get 1 tsp Cinnamon
3. Prepare 3 tbsp Sugar. Preferably brown, but white will do
4. Take Topping
5. Take 1 cup Oats. (Not instant)
6. Make ready 1 1/2 cup Flour
7. Take 1 cup Brown sugar
8. Make ready 1/4 cup White sugar
9. Prepare 1 1/2 cup Chopped pecan nuts
10. Take 1/2 cup Melted butter
11. Make ready 2 tsp Cinnamon

This Slow Cooker Apple Crisp is perfect for entertaining, since you can prep it earlier in the day and then start it cooking a few hours before dessert time. If you aren't ready to cook it right away, prepare the apple mixture and crisp topping in two separate bowls and store them in the refrigerator until. Apple crisp that is legitimately crisp — even when made in the slow cooker! Simply whip up some cinnamon and sugar apples, which will serve as your yummy base for the recipe.

Instructions to make Apple Crisp in Slow Cooker:

1. Place the apples in a small bowl and add the cinnamon and sugar. Mix well and leave standing for at least 10 minutes. The sugar mixture should drawer a little moisture. Spray the inside of the slow cooker with spray and cook or equivalent. Place the apple mixture on the bottom of the pot. Make sure all the juice goes in the pot too
2. Sift the flour into a larger bowl and add all of the rest of the ingredients except the nuts. Pour in the melted butter and with a fork mix well. It should look almost like a biscuit base. If you need to you can add a bit more melted butter. The mixture must remain crumbly though. Now add the chopped nuts. Layer on top of the apple and switch on high for 2 1/2 hours. Then open the lid slightly and continue to cook for another 1/2 hour. This will make it nice and crispy. Serve with whipped cream or ice cream. Or on a really chilly day, hot custard

No need for the oven—make this comforting fall favorite right in your slow cooker. MORE+ LESS Slow cooker apple cinnamon brandy crisp recipe. Add the apple mixture to the slow cooker in an even layer. Sprinkle the topping evenly over the apples. This Slow Cooker Apple Crisp recipe is so incredibly easy to make, you'll never want to make it in the oven again!

So that’s going to wrap it up for this special food apple crisp in slow cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!