Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, panna cotta with strawberry sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pour the milk into a bowl; sprinkle the gelatin over the milk. Easy recipe for Vanilla Panna Cotta with Strawberry Sauce. It's the perfect dessert for Valentine's Day, a romantic dinner or gourmet dinner party.

Panna Cotta with Strawberry Sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Panna Cotta with Strawberry Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have panna cotta with strawberry sauce using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Panna Cotta with Strawberry Sauce:

1. Make ready Panna Cotta:
2. Make ready 1 1/2 cups milk
3. Get 1 (.25 oz) envelope gelatin,unflavored
4. Take 1 1/2 cups heavy cream
5. Take 1/4 cup sugar
6. Take 2-3 tsp vanilla extract
7. Make ready Strawberry Sauce
8. Get 1 qt fresh strawberries, sliced
9. Take 2 tsp vanilla extract
10. Take 1/4 cup sugar
11. Make ready 1/4 cup water

Learn how to cook Panna Cotta with Strawberry Sauce - Valentine's Day Special Dessert Recipe By Ruchi Bharani Chef Ruchi Bharani brings to you a very simple. Panna Cotta, also known as Cooked cream, is a wonderful Italian dessert of slightly warmed and flavored cream set into shape using gelatin / agar agar. Panna Cotta is quick and easy Italian dessert. Serve this creamy set Italian dessert with a top layer of fresh strawberry sauce and our homemade salted almond snaps on the side.

Steps to make Panna Cotta with Strawberry Sauce:

1. Pour the milk into a bowl, sprinkle gelatin over the milk. Let the mixture sit for 5 mins until the gelatin softens. Combine the cream and sugar in a saucepan over medium heat. Stir in the gelatin/milk mixture until gelatin dissolves (about 3 minutes). Add vanilla extract. Pour into ramekins or small cups: chill 4 hrs or overnight.
2. Reserve a few slices of strawberry for the garnish. Add the rest of the strawberries, vanilla extract, sugar, and water to a saucepan over medium heat. Crush the strawberries with a potato masher while they cook. Simmer for about10 mins, until the sugar has dissolved and thickened. Cool completely. Spoon strawberry sauce onto each panna cotta, pipe whipped cream on top then garnish with sliced strawberries

Similar Recipes, Vanilla Panna Cotta with Chocolate Sauce Layered Cherry Panna Cotta. Soak the gelatin in cold water. Serve the panna cotta with strawberry puree and a fresh strawberry garnish. This version of panna cotta is not only simple, but delicious. It is served with a fresh strawberry sauce.

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