Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vanilla panna cotta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vanilla Panna Cotta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Vanilla Panna Cotta is something that I’ve loved my entire life.

Halve the vanilla bean lengthwise; scrape out the seeds with a knife, then add the seeds and pod to the saucepan. Add the sugar and bring to a simmer over medium-low heat, stirring occasionally. Vanilla Panna Cotta This beautiful and luxurious vanilla panna cotta is made with just four simple ingredients.

To begin with this particular recipe, we must first prepare a few components. You can have vanilla panna cotta using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vanilla Panna Cotta:

1. Get 1 cup heavy cream
2. Get 1 cup milk (any kind, but I use whole milk)
3. Make ready 1/4 cup granulated sugar
4. Take 1 packages plain gelatin (we use the unflavored Knox brand)
5. Take 3 tbsp cold water
6. Take 1 vanilla bean pod, seeds scraped. You may substitute a tsp. vanilla extract if you don't have the vanilla bean

Michael Reidt's vanilla bean panna cotta is as creamy as a crème brûlée—so creamy,. To serve, run a small knife around the edge of each panna cotta to loosen, then carefully dip bottom of ramekin in hot water for a few seconds. Invert ramekin onto a small plate; holding both tightly, shake firmly to release panna cotta onto plate. Drizzle each panna cotta with maple syrup, if desired.

Instructions to make Vanilla Panna Cotta:

1. Slowly heat heavy cream, milk, and sugar in a saucepan over medium heat. Stir to dissolve sugar. Get the mixture hot but Do not boil!
2. Add the scraped vanilla beans to cream mixture and stir. Drop the empty pod in, too, and let it steep. This will add some extra flavor to your panna cotta
3. Prepare your serving glasses or cups. You can serve your finished panna cotta in a cup (ex: wine glass), or you can flip it onto a plate after it has set. If you do not want to serve it in a glass or cup, you have to lightly grease the sides and bottom of whatever you are chilling your mixture in. Use a neutral flavored oil, like vegetable oil.
4. put your gelatin into your cold water to let it soften (about 5min). Remove the vanilla bean pod from hot cream mixture and stir in gelatin until it is completely dissolved
5. Pour the finished mixture evenly into your cups or glasses. Depending on how large or small you want your portions to be, you can divide this into 4 to 6 servings. I personally do 6 smaller servings, but people usually do a full 1/2 cup serving per person. Obviously, the smaller servings will set up faster
6. Place your serving cups into the refrigerator and let them set for at least 3 hours.
7. Once your panna cotta has a kind of "uniform jiggle" it is done. At this point, you can serve it as is, or you can top it with whatever you like! Some examples are: chocolate sauce, caramel, fresh berries, fruit sauce, etc. The possibilities are, literally, endless!

In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. DIRECTIONS *Half & half, buttermilk, whole milk, and/or sour cream may be substituted for part of the cream. Panna cotta means 'cooked cream' in Italian.

So that’s going to wrap this up for this exceptional food vanilla panna cotta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!