Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, key lime pie : ) : ). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Key lime pie : ) : ) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Key lime pie : ) : ) is something which I have loved my entire life.

We are big key lime pie fans and used authentic key lime juice. The pie was extremely dense like a very dense cheesecake. All of the KLP we have had in Florida (including very recently) has been smooth creamy and sometimes even very light as if whipped cream had been added.

To get started with this recipe, we must first prepare a few components. You can have key lime pie : ) : ) using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Key lime pie : ) : ):

1. Take For the filling
2. Make ready 1 can (14 oz.) sweetened condensed milk
3. Prepare 1/4 cup lime juice
4. Take 1/4 cup orange juice
5. Prepare 4 egg yolks (not the whites)
6. Prepare For the crust:
7. Get 4 1/2 cups graham crackers
8. Prepare 2 tbsp butter
9. Get 1 tbsp white sugar

Creamy, tangy key lime pie makes a delicious summer (or anytime!) dessert. Whether you buy a graham cracker crust or make your own, find your perfect key lime pie recipe at Allrecipes. Can you use regular limes instead of Key limes? You can use regular limes in place of Key limes in any Key lime recipe.

Instructions to make Key lime pie : ) : ):

1. For the filling use an electronic mixer and add sweetened condensed milk, both juices, and the egg YOLKS.
2. Whizz until mixed
3. For the crust use a food processor and add in all of the ingredients. Mix until fully crushed.
4. Pack the crust into a small pie pan
5. Cook the crust for 10 minutes or until golden brown.
6. Pour the filling into the baked crusts and cook for 15 minutes.
7. After cooling off, put the pies in the fridge for at least 8 hours.
8. Enjoy!!🤤🤤🤤

Key limes are a bit more tart than their traditional counterparts, but the results of this substitution will still be delicious. Key lime pie ingredients are simple: sweetened condensed milk, lots of lime zest and juice (preferably from key limes), and just enough egg to give it a good set. Pour the filling into a pre-baked graham cracker crust, bake briefly until the pie is set, and let it chill. Top the pie with whipped cream and serve. If Key limes aren't available in your grocery store, look for bottled Key lime juice near the other bottled lime juices.

So that’s going to wrap this up with this exceptional food key lime pie : ) : ) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!