Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, orange mousse cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Orange Mousse Cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Orange Mousse Cake is something which I’ve loved my whole life.

Welcome to Fried and Tasted! SUBSCRIBE FOR MORE TRIED AND TESTED RECIPES! Learn step by step process for making Orange Mousse Cake. When it warms up, you need a sweet treat to cool down—and a citrusy, fluffy no-bake cake is just the thing. Perfectly orange cake and chocolate mousse come together in this very easy yet stunning presentation for a mousse cake.

To get started with this particular recipe, we must first prepare a few ingredients. You can have orange mousse cake using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orange Mousse Cake:

1. Get 3 mandarin oranges (for arrange in cake pan)
2. Get Whipped cream (for cake decorating)
3. Make ready 🌻For Orange gelatin:
4. Prepare 150 ml orange juice (squeeze from fresh Oranges)
5. Get 10 grams sugar
6. Make ready 2 tsp powdered gelatin
7. Prepare 🌻For Orange mousse:
8. Prepare 300 ml orange juice
9. Prepare 50 grams sugar
10. Make ready 1 Tbsp lemon juice
11. Make ready 200 ml heavy cream, beaten until smooth and thick
12. Get 4 tsp powdered gelatin

A decadent flourless chocolate cake featuring a creamy chocolate mousse. Transfer pumpkin mixture to wide mixing bowl. Sandwich the cake layers with orange mousse in an adjustable cake ring. It's filled with orange mousse and topped with chocolate orange ganache.

Steps to make Orange Mousse Cake:

1. 🌻To make the orange gelatine:
2. Combine the orange juice and sugar in a saucepan. Once mixture comes to a boil, turn off the heat and add the gelatin and mix until dissolved. Set aside to cool. - - Peel and cut off the top and bottoms of the mandarin oranges. Cut them in half. Place the orange halves flat side down into a cake pan (I used silicone mould cake tin) - Pour in the orange gelatin mixture and refrigerate until firm.
3. 🌻To make the orange mousse:
4. Put the orange juice in a saucepan and cook until it has reduced to about half. Add in sugar, lemon juice, water and gelatin and mix until dissolved. Set aside until cool. - - Then add in whipped cream mix well pour into the cake pan. - - Refrigerate until the mousse is set. - - Turn the cake over onto a plate and decorate with whipped cream if desired.

Make it with Grand It was such a treat that I wanted to replicate those flavors in my Chocolate Coconut Orange Mousse Cake. Eggless Chocolate Mud Cake with Eggless Orange Mousse. Put it on flame and cook until it is thick. Orange Chocolate Mousse Trifle - this recipe was a rescue for an over baked chocolate sponge cake that turned out to be a much better dessert than I had first planned. These Orange Chocolate Mousse Domes are one of the most elegant dessert you can prepare for upcoming holidays.

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