Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bhapa doi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bhapa Doi is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bhapa Doi is something that I have loved my whole life. They are fine and they look fantastic.

Bhapa Doi or Baked Yogurt is Hung curd or Greek yogurt blended with milk and condensed milk and baked with a water bath in the oven or steamed on the stove top is a must have sweet dish in the Bengali weddings and special occasions like festivals etc. Bhapa Doi can be flavored with saffron, cardamom etc and can be garnished with fresh fruits or chopped nuts. Bhapa Doi is a Bengali dessert where the curd/ yogurt is creamed and then mixed with condensed milk and sweetener if needed.

To get started with this particular recipe, we must first prepare a few components. You can have bhapa doi using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bhapa Doi:

1. Get 1 cup yougart
2. Take 1 cup condensed milk
3. Get 1/2 cup milk
4. Make ready 6-8 almond cut in slice

Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! When it comes to Bengali desserts, bhapa doi (steamed yogurt) or mishti doi as it is also called (sweetened yogurt) is right up there in my all time. Bhapa Doi or steamed sweet yoghurt is a traditional Bengali dessert, very simple to make and require few basic pantry items; if you love pudding kind of desserts and don't want to use any gelling agent or thickener, you will love this. Bhapa Doi is a popular Bengali Sweet prepared with hung curd.

Instructions to make Bhapa Doi:

1. Take yougart in a bowl add condensed milk.
2. Add milk, almond whisk till well combined
3. Transfer the prepared mixture into small individual earthen pots and cover it with aluminium foil.place the pots in the steamer and steam for 20 min
4. Refrigerate till chilled
5. Ebook post 11

Bhapa means "steamed or baked" and Doi stands for "curd". It is a steamed yogurt dessert which is served chilled. Bhapa doi can be served topped with nuts or fresh fruits to make it more delicious. Bhapa Doi is a steamed yogurt pudding, originating from the West Bengal region of Indian. It is typically cooked in a stove top pressure cooker, Instant Pot, Mealthy MultiPot or Pressure Cooker.

So that is going to wrap it up with this special food bhapa doi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!