Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matar ka halwa (sweet pudding with peas) – vegetable dessert. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Great recipe for Matar Ka Halwa (Sweet Pudding With Peas) - Vegetable Dessert. Pea Halwa is a bright green colour dessert enriched with milk and dry fruits. It's very easy to make and it's super yummy.

Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have matar ka halwa (sweet pudding with peas) – vegetable dessert using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:

1. Take 1 cup Green Peas
2. Get 1 cup Full Fat Milk
3. Prepare 1/4 cup Fresh cream
4. Make ready 1/4 cup Sugar
5. Make ready 1/2 tsp Fennel seeds
6. Prepare 1/2 tsp Cardamom powder
7. Take 2 tbsp Ghee
8. Get 4 Chopped pistachios
9. Prepare 1 pinch salt

Cook the halwa until it is dense in consistency. Now add mawa to it and stir it till it mixes well. Add ½ tsp cardamom powder to the halwa and mix well. Green peas halwa has the desired consistency and is ready, garnish it with some cashews and almonds.

Instructions to make Matar Ka Halwa (Sweet Pudding With Peas) – Vegetable Dessert:

1. Heat ghee in a nonstick pan and add roughly chopped peas. Saute for 10 minutes in a low flame. Then add fennel seeds, milk, and fresh cream. - Cook for 10 minutes in low flame until the milk evaporates completely. Add sugar and simmer until it thickens. - It takes about 5-8 minutes. Then add chopped pistachios, cardamom powder, a pinch of salt with 1 tsp of ghee and mix well. - Serve delicious Pea Halwa is ready.
2. Tips: - - Add sugar according to your taste.

Matar ka Halwa (Green Peas Halwa) is a rich creamy, easy to prepare dish with few ingredients. This is fairly uncomplicated dish to make and delicous to eat dessert. Halwa is one of the most preferred and deserved Indian dessert. How to make Matar ka Halwa Place the green peas in a mixer jar and grind them a little coarsely. Crumble mawa and add it to a pan.

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