Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vanilla sponge cake with white chocolate ganache. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This is the best Vanilla Sponge Cake with Chocolate Ganache Frosting. The cake absolutely melts in the mouth and ganache frosting elevates the taste of the. Now take your chocolate ganache and put some of that on the lower slice.

Vanilla sponge cake with white chocolate ganache is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Vanilla sponge cake with white chocolate ganache is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vanilla sponge cake with white chocolate ganache using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla sponge cake with white chocolate ganache:

1. Make ready 1 &1/2 cup maida
2. Get 3/4 cup sugar
3. Get 1/4 cup oil
4. Make ready 2 egg
5. Make ready 1 cup milk
6. Take 1 tbsp baking powder
7. Make ready 1/2 tbsp baking soda
8. Get 1 tbsp vanilla essence
9. Prepare pinch salt
10. Get Frosting
11. Make ready 1 cup white chocolate
12. Make ready 1/2 cup amul fresh cream

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Instructions to make Vanilla sponge cake with white chocolate ganache:

1. First preheat the cooker on low flame and place in vayar Stand, and cover the lid (without pressure).
2. Now take a mixing bowl add in maida, baking powder, and baking soda. mix well.
3. Take a second bowl add in egg,vanilla essence sugar, salt and oil beat on medium speed, and add milk and beat for a few minutes,now mixture is light and fluffy,
4. Now add dry ingredients and beat on low speed, and cake batter is ready, now transfer the batter in greased cake tin,
5. And cake tin place in preheat cooker and bake for 25 to 30 minutes,
6. After 30 mints cake is done, cheak the toothpick, and cake cool down for 1 to 2 hour.
7. Making a frosting take a bowl and place in white chocolate, and cream and heat the double boiler proses, and white chocolate ghanash is ready, cool down room temperature,
8. Now take a cake and cut the cake in two part and pour the ghanash and cover the cake with ghanash and ready to serve.

Buttercream: Place chocolate in a heatproof mixing bowl. In a small saucepan, bring cream and corn syrup to a boil. Chocolate sponge with a chocolate buttercream. Chocolate fingers decorate the edge and lots of Reece's miniatures tipping out on top! Vanilla sponge with jam & buttercream filling smothered in sweets.

So that is going to wrap it up for this special food vanilla sponge cake with white chocolate ganache recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!