Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, coconut almond mefroukeh (labenese dessert). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut almond mefroukeh (labenese dessert) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Coconut almond mefroukeh (labenese dessert) is something that I’ve loved my whole life.

I have done some experiment with this dessert to making it more healthy. A Gluten Free Flourless Almond and Coconut Cake that's moist, tender and incredibly delicious. It takes just few minutes to whip up Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water.

To get started with this recipe, we have to first prepare a few components. You can have coconut almond mefroukeh (labenese dessert) using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut almond mefroukeh (labenese dessert):

1. Get For For coconut crust -
2. Take 1 cup desiccated coconut powder
3. Prepare 2 tsp custard powder / cornflour
4. Take 1 tbsp clarified butter
5. Take 1/4 cup almond powder
6. Make ready For sugar syrup -
7. Get 1 tbsp sugar
8. Prepare 1/2 cup water
9. Prepare 1 tsp cardamom powder
10. Take For For cream stuffing -
11. Prepare 1 tbsp cooking cream
12. Make ready 3-4 brown bread slices cut into small pieces
13. Make ready 1 tsp clarified butter
14. Prepare 1 tsp rose water
15. Get 1/4 cup full fat milk
16. Make ready some chopped almond for garnishing

My uncle loves it, but my mom thinks it tastes like perfume. I say you should try it at least once to form your own opinion. It's topped with almonds and is incredibly easy to make. Packed full of nutritious ingredients, this healthy dessert is super easy to make and it's Paleo, vegan, gluten-free, dairy-free & refined sugar-free!

Steps to make Coconut almond mefroukeh (labenese dessert):

1. First, for sugar syrup - In a pot add water, then add sugar and cardamom powder. Cool it until sugar dissolves. Turn off the burner.
2. In a bowl take custard powder, add 2 tsp cold milk. Mix both ingredients well, keep this aside.
3. Now for coconut crust - in a pan add clarified butter, then add desiccated coconut powder and roast it until it becomes light golden brown in color.
4. Now add custard powder mix and sugar syrup to the roasted coconut powder. Then add almond powder. Mix all ingredients well. Stir it continuously, cook it until it becomes like sticky consistency.
5. Now take pie mould grease it with butter/ghee. Put coconut mixture on it and press it with hands. Keep it aside for set.
6. Now for cream stuffing - In a pan add 1 tsp clarified butter then add brown bread pieces and cooking cream. Now add milk and rose water. Cook until mixture leaves the sides of the pan. Turn off the burner. Cream stuffing is ready.
7. Now put this cream stuffing on the center of coconut crust into pie mould.garnish with some chopped almonds. Demould it and serve. Coconut almond mefroukeh is ready.

These No-Bake Coconut Almond Bars are a perfect treat for a summer day! Mafroukeh is a Lebanese dessert made of semolina, pistachios, sugar and butter infused with sugar syrup, orange blossom water and rose water. It is filled with a cream called ashta (you can replace it with ricotta cheese or mascorpone or a mix of both). See more ideas about Food, Recipes, Coconut almond. Delicious grain-free, coconut flour brownies are perfect with a tall glass of raw milk or yummy coconut milk!

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