Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon meringue tart. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue. Most would agree that there are few desserts this irresistible; that. This Lemon Meringue Tart is tangy and sweet.

Lemon Meringue Tart is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Lemon Meringue Tart is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have lemon meringue tart using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Meringue Tart:

1. Take 1 Pkt Tennis Biscuits
2. Make ready 100 g margerine melted
3. Make ready 1 Tin condensed milk
4. Prepare 2 Eggs separated
5. Get 125 ml Lemon Juice
6. Make ready 25 ml Castor sugar

Blind baking is baking a pie crust or pastry without filling. I will add in lemon filling in it. This lemon meringue tart's creamy lemon filling is extra citrusy and has the perfect consistency to balance out the meringue's crunchiness. The marriage of a classic French tart and a Southern icebox pie, it showcases sweet and tangy lemon curd atop a cookie-like crust, all piled high with Swiss meringue.

Instructions to make Lemon Meringue Tart:

1. Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl.
2. Using an electric beater mix together the condensed milk lemon juice and egg yolks
3. Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks
4. Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown
5. NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart.
6. For fun you can add marshmallows to the filling and the topping.

This Lemon meringue tart is easy to make and it's super rich in flavor. Delicious, easy and perfect for birthday celebrations, gatherings, and picnics. This lemon meringue tart, reminiscent of a Southern icebox cake but with a French feel, is a perfect example. She stirs in white chocolate to give the curd a luscious mouth feel, and finishes it with a drift. This scrumptious lemon meringue tart from Preppy Kitchen features fresh, zingy lemon curd, lots of toasted meringue in a crispy pastry crust.

So that’s going to wrap this up with this special food lemon meringue tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!