Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, worlds most awesome chocolate cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Worlds most AWESOME Chocolate cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Worlds most AWESOME Chocolate cake is something which I’ve loved my entire life.

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To begin with this recipe, we must prepare a few ingredients. You can cook worlds most awesome chocolate cake using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Worlds most AWESOME Chocolate cake:

1. Make ready 1 cup Suger. I used 1/2 white and brown
2. Make ready 1/2 cup butter (soften)
3. Take 2 eggs
4. Take 2 tsp vanilla extract
5. Make ready 1 1/2 cup All pourpouse flour (If you need baking power use 1 and 1/2 tsp)
6. Take 1/2 cup Milk
7. Prepare 10 small blocks of chocolate from a slab of good quality chocolate
8. Take 1 dash Milk to make it smooth and not burn
9. Make ready 1/2 cup Cream cheese at room temp
10. Prepare 8 tbsp Jam of your choice (I used Strawberry)
11. Make ready 8 tbsp Nutella

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Steps to make Worlds most AWESOME Chocolate cake:

1. Preheat oven 180
2. Grease cake pan I used a spring form cake tin
3. In a medium bowl cream together sugar,butter and add eggs one at a time. add vanilla and stir
4. In another bowl sift dry ingredients and then add to cream mixture. stir in Milk until batter is smooth. Melt chocolate in a double boiler and once smooth add to mixture and stir to combine, pour in cake tin
5. Bake for 30min or until a knife comes out clean
6. FROSTING: add your Creamcheese and Nutela to a bowl and mix until smooth add milk if needed (I had to about 2 Tbsp)
7. Let cake cool then cut it across so you have two halfs of a cake add you Jam once cooled and then put the top back on and frost
8. Keep in fridge until ready to serve

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